Philly Tequila Connection
Tough Nuts! Go check this dude out and see if he needs investors or can give Drunkard a job!
PHILADELPHIA RESTAURATEUR David Suro lays his hand on the side of the giant vats where raw tequila ferments with a special ingredient, a yeast normally used for French champagne. The tequila bubbles and pops to the baroque strains of Vivaldi and Mozart, which play 24 hours a day in the plant in Arandas, Mexico."It's alive," said Suro. "It moves to the music."
http://tequilap2.blogspot.com/2005/03/philly-tequila-connection.html
This guy seems to actually know his shit, not like that Temequila dude.
PHILADELPHIA RESTAURATEUR David Suro lays his hand on the side of the giant vats where raw tequila ferments with a special ingredient, a yeast normally used for French champagne. The tequila bubbles and pops to the baroque strains of Vivaldi and Mozart, which play 24 hours a day in the plant in Arandas, Mexico."It's alive," said Suro. "It moves to the music."
http://tequilap2.blogspot.com/2005/03/philly-tequila-connection.html
This guy seems to actually know his shit, not like that Temequila dude.
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